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Simple kitchen experiments : learning science with everyday foods /

Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda and the role of salt.

Bibliographic Details
Main Author: Mandell, Muriel
Other Authors: Zweifel, Frances W. (Illustrator)
Format: Book
Language:English
Published: New York : Sterling Pub. Co., [1993]
Subjects:
Food > Experiments > Juvenile literature.
Cooking > Juvenile literature.
Food > Experiments.
Experiments.
Cookery.
Description
Summary:Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda and the role of salt.
Item Description:Includes index.
Physical Description:128 pages : illustrations ; 22 cm.
ISBN:0806984147