rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: making of a chef
    sub title: mastering heat at the Culinary Institute of America
  name:
    name part: Ruhlman, Michael
    name part: 1963-
    role:
      role term: creator
  type of resource: text
  genre: biography
  origin info:
    place:
      place term: nyu
    date issued: 1997
    edition: 1st ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 305 pages ; 25 cm.
  note: Michael Ruhlman.
  subject:
    geographic code: n-us---
    geographic code: n-us-ny
  subject:
    name:
      name part: Ruhlman, Michael
      name part: 1963-
  subject:
    topic: Cooks
    geographic: United States
    genre: Biography
  subject:
    name:
      name part: Culinary Institute of America.
  classification: TX649.R8 A3 1997
  classification: 641.5/092 B
  identifier: 0805046747 (hardcover : alk. paper)
  identifier: 97030078
  record info:
    record content source: DLC
    record creation date: 970716
    record change date: 20151021051211.0
    record identifier: in00001448893