The making of a chef : mastering heat at the Culinary Institute of America /

Bibliographic Details
Main Author:	Ruhlman, Michael, 1963-
Format:	Book
Language:	English
Published:	New York : H. Holt, 1997.
Edition:	1st ed.
Subjects:	Ruhlman, Michael, > 1963- Cooks > United States > Biography. Culinary Institute of America.

Description
Physical Description:	305 pages ; 25 cm.
ISBN:	0805046747 (hardcover : alk. paper)