rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Phase/state transition in foods
    sub title: chemical, structural, and rheological changes
  name:
    name part: Rao, M. A. (M. Anandha)
    name part: 1937-
  name:
    name part: Hartel, Richard W.
    name part: 1951-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1998
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: viii, 394 pages : illustrations ; 24 cm.
  note: edited by M.A. Rao, Richard W. Hartel.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Phase transformations (Statistical physics)
  classification: TP372.5 .P47 1998
  classification: 664
  related item:
    title info:
      title: IFT basic symposium series ; 13
  identifier: 0824707198
  identifier: 0824701798 (alk. paper)
  identifier: 98016714
  record info:
    record content source: DLC
    record creation date: 980316
    record change date: 20151020104636.0
    record identifier: in00001445922