Impacts of chemical use reduction on crop yields and costs /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
[College Station, Tex.] :
Agricultural and Food Policy Center, Dept. of Agricultural Economics, Texas A & M University System, in cooperation with the National Fertilizer and Environmental Research Center of the Tennessee Valley Authority,
[1990?]
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| Subjects: |
| Physical Description: | vi, 103 pages : illustrations, maps ; 28 cm. |
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| Bibliography: | Includes bibliographical references (pages 4-8). |