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Human platelet aggregation and phospholipid fatty acid composition during omega-3 fatty acid enriched egg consumption
influence of nutrient intake and omega-3 fatty acid source
Human platelet aggregation and phospholipid fatty acid composition during omega three fatty acid enriched consumption
Influence of nutrient intake and omega three fatty acid source
(PC) fraction. Likewise, both eggs resulted in significant
(PE) fraction of plasma rather than the phosphatidylcholine
amounts of CHO. These data suggest that individuals
and omega-3 PUFA, specifically essential fatty acids (EFA),
and their derivatives, into plasma PL. Healthy,
carbohydrate (CHO), as a percentage of total energy, was
CHO may interfere with the accumulation of EFA in plasma PL.
consuming increased CHO may consume less EFA, consume EFA
consumption. Our findings also suggest that excess dietary
decreased in response to consuming either DHA-rich or LNA-
decreasing platelet aggregation via changes in plasma
determined by non-parametric analysis using Chi Square.
duplicating health benefits of consuming fish, specifically
EFA profile of individuals consuming dietary CHO in amounts
for 42% of the variability in plasma PL EFA. Dietary
infrequently, or conversely, those individuals with low CHO
intake have higher EFA intake. The results of the current
investigation was to determine if other nutrients may
linolenic acid-rich (LNA; 18:3n-3), or docosahexaenoic acid-
normolipidemic individuals (n=30) consumed four typical,
periods, separated by four-week washouts, in a completely
phospholipid (PL) composition. A further aspect of this
physiologically significant as platelet aggregation was
PL PUFA composition indicated that dietary intake accounted
plasma PE. The influence of eggs on plasma PL n-3 PUFA was
polyunsaturated fatty acid (n-3 PUFA) enriched eggs for
predictable by the model than for those consuming lesser
randomized design. According to analysis of variance using
recommended by the current RDA was significantly less
reductions in linoleic acid (LINO; 18:2n-6) esterification in
rich (DHA; 22:6n-3) eggs weekly for alternating six-week
rich eggs but not in response to typical egg consumption, as
significantly different between subjects for which the
significantly hinder or promote the incorporation of omega-6
Stepwisemultiple regression of dietary nutrients and plasma
study suggest that eggs designed to be rich in n-3 PUFA can
supply health benefits typically associated with fish
the accumulation of n-3 PUFA in the phosphatidylethanolamine
The current study investigated the usefulness of omega-3
the GLM procedure of SAS, either n-3 PUFA-rich egg promoted
within 20% versus >20% difference from measured. The plasma
Issued also on microfiche from Lange Micrographics.
Includes bibliographical references: pages 86-95.