rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Human platelet aggregation and phospholipid fatty acid composition during omega-3 fatty acid enriched egg consumption
    sub title: influence of nutrient intake and omega-3 fatty acid source
  title info:
    title: Human platelet aggregation and phospholipid fatty acid composition during omega three fatty acid enriched consumption
  title info:
    title: Influence of nutrient intake and omega three fatty acid source
  name:
    name part: Hatch, Sandra D.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: xx
    date issued: 1997
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: remote
    extent: x, 140 leaves : illustrations ; 28 cm.
  abstract: (PC) fraction. Likewise, both eggs resulted in significant
  abstract: (PE) fraction of plasma rather than the phosphatidylcholine
  abstract: amounts of CHO. These data suggest that individuals
  abstract: and omega-3 PUFA, specifically essential fatty acids (EFA),
  abstract: and their derivatives, into plasma PL. Healthy,
  abstract: carbohydrate (CHO), as a percentage of total energy, was
  abstract: CHO may interfere with the accumulation of EFA in plasma PL.
  abstract: consuming increased CHO may consume less EFA, consume EFA
  abstract: consumption. Our findings also suggest that excess dietary
  abstract: decreased in response to consuming either DHA-rich or LNA-
  abstract: decreasing platelet aggregation via changes in plasma
  abstract: determined by non-parametric analysis using Chi Square.
  abstract: duplicating health benefits of consuming fish, specifically
  abstract: EFA profile of individuals consuming dietary CHO in amounts
  abstract: for 42% of the variability in plasma PL EFA. Dietary
  abstract: infrequently, or conversely, those individuals with low CHO
  abstract: intake have higher EFA intake. The results of the current
  abstract: investigation was to determine if other nutrients may
  abstract: linolenic acid-rich (LNA; 18:3n-3), or docosahexaenoic acid-
  abstract: normolipidemic individuals (n=30) consumed four typical,
  abstract: periods, separated by four-week washouts, in a completely
  abstract: phospholipid (PL) composition. A further aspect of this
  abstract: physiologically significant as platelet aggregation was
  abstract: PL PUFA composition indicated that dietary intake accounted
  abstract: plasma PE. The influence of eggs on plasma PL n-3 PUFA was
  abstract: polyunsaturated fatty acid (n-3 PUFA) enriched eggs for
  abstract: predictable by the model than for those consuming lesser
  abstract: randomized design. According to analysis of variance using
  abstract: recommended by the current RDA was significantly less
  abstract: reductions in linoleic acid (LINO; 18:2n-6) esterification in
  abstract: rich (DHA; 22:6n-3) eggs weekly for alternating six-week
  abstract: rich eggs but not in response to typical egg consumption, as
  abstract: significantly different between subjects for which the
  abstract: significantly hinder or promote the incorporation of omega-6
  abstract: Stepwisemultiple regression of dietary nutrients and plasma
  abstract: study suggest that eggs designed to be rich in n-3 PUFA can
  abstract: supply health benefits typically associated with fish
  abstract: the accumulation of n-3 PUFA in the phosphatidylethanolamine
  abstract: The current study investigated the usefulness of omega-3
  abstract: the GLM procedure of SAS, either n-3 PUFA-rich egg promoted
  abstract: within 20% versus >20% difference from measured. The plasma
  note: by Sandra Denise Hatch.
  note: "Major subject: Nutrition".
  note: In title, numerals are used.
  note: Vita.
  note: Also available online.
  note: Issued also on microfiche from Lange Micrographics.
  note: M.S. Texas A&M University 1997.
  note: Includes bibliographical references: pages 86-95.
  subject:
    topic: major nutrition
  identifier: https://hdl.handle.net/1969.1/ETD-TAMU-1997-THESIS-H378
  related item:
    location:
      url: https://hdl.handle.net/1969.1/ETD-TAMU-1997-THESIS-H378
  record info:
    record content source: TXA
    record creation date: 980929
    record change date: 20220103134252.0
    record identifier: in00001442880