Human platelet aggregation and phospholipid fatty acid composition during omega-3 fatty acid enriched egg consumption : influence of nutrient intake and omega-3 fatty acid source /
(PC) fraction. Likewise, both eggs resulted in significant
| Main Author: | |
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| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1997.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
| Summary: | (PC) fraction. Likewise, both eggs resulted in significant (PE) fraction of plasma rather than the phosphatidylcholine amounts of CHO. These data suggest that individuals and omega-3 PUFA, specifically essential fatty acids (EFA), and their derivatives, into plasma PL. Healthy, carbohydrate (CHO), as a percentage of total energy, was CHO may interfere with the accumulation of EFA in plasma PL. consuming increased CHO may consume less EFA, consume EFA consumption. Our findings also suggest that excess dietary decreased in response to consuming either DHA-rich or LNA- decreasing platelet aggregation via changes in plasma determined by non-parametric analysis using Chi Square. duplicating health benefits of consuming fish, specifically EFA profile of individuals consuming dietary CHO in amounts for 42% of the variability in plasma PL EFA. Dietary infrequently, or conversely, those individuals with low CHO intake have higher EFA intake. The results of the current investigation was to determine if other nutrients may linolenic acid-rich (LNA; 18:3n-3), or docosahexaenoic acid- normolipidemic individuals (n=30) consumed four typical, periods, separated by four-week washouts, in a completely phospholipid (PL) composition. A further aspect of this physiologically significant as platelet aggregation was PL PUFA composition indicated that dietary intake accounted plasma PE. The influence of eggs on plasma PL n-3 PUFA was polyunsaturated fatty acid (n-3 PUFA) enriched eggs for predictable by the model than for those consuming lesser randomized design. According to analysis of variance using recommended by the current RDA was significantly less reductions in linoleic acid (LINO; 18:2n-6) esterification in rich (DHA; 22:6n-3) eggs weekly for alternating six-week rich eggs but not in response to typical egg consumption, as significantly different between subjects for which the significantly hinder or promote the incorporation of omega-6 Stepwisemultiple regression of dietary nutrients and plasma study suggest that eggs designed to be rich in n-3 PUFA can supply health benefits typically associated with fish the accumulation of n-3 PUFA in the phosphatidylethanolamine The current study investigated the usefulness of omega-3 the GLM procedure of SAS, either n-3 PUFA-rich egg promoted within 20% versus >20% difference from measured. The plasma |
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| Item Description: | "Major subject: Nutrition". In title, numerals are used. Vita. |
| Physical Description: | x, 140 leaves : illustrations ; 28 cm. Also available online. Issued also on microfiche from Lange Micrographics. |
| Bibliography: | Includes bibliographical references: pages 86-95. |