APA (7th ed.) Citation

Hatch, S. D. (1997). Human platelet aggregation and phospholipid fatty acid composition during omega-3 fatty acid enriched egg consumption: Influence of nutrient intake and omega-3 fatty acid source. [publisher not identified].

Chicago Style (17th ed.) Citation

Hatch, Sandra D. Human Platelet Aggregation and Phospholipid Fatty Acid Composition During Omega-3 Fatty Acid Enriched Egg Consumption: Influence of Nutrient Intake and Omega-3 Fatty Acid Source. [Place of publication not identified]: [publisher not identified], 1997.

MLA (9th ed.) Citation

Hatch, Sandra D. Human Platelet Aggregation and Phospholipid Fatty Acid Composition During Omega-3 Fatty Acid Enriched Egg Consumption: Influence of Nutrient Intake and Omega-3 Fatty Acid Source. [publisher not identified], 1997.