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The chemistry and technology of soft drinks and fruit juices /

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Bibliographic Details
Other Authors: Ashurst, P. R.
Format: Book
Language:English
Published: Sheffield, England : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 1998.
Series:Sheffield food technology.
Subjects:
Soft drinks.
Fruit juices.
Description
Physical Description:xiv, 258 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1850758573 (Sheffield)
0849397308 (U.S and Canada : alk. paper)