Instrumental methods in food and beverage analysis /

Instrumental methods in food analysis /
Published: (1997)

Instrumental methods in food analysis /
Published: (1997)

The Quality of foods and beverages : chemistry and technology /
Published: (1981)

Chemistry of Korean foods and beverages /
Published: (2019)

Methods in food analysis: physical, chemical, and instrumental methods of analysis /
by: Joslyn, Maynard A. (Maynard Alexander), 1904-1984
Published: (1970)

Handbook of food analysis instruments /
Published: (2009)

Volatile compounds in foods and beverages /
Published: (1991)

Physical methods in food analysis /
Published: (2013)

Physical methods in food analysis /
Published: (2013)

Innovative food analysis /
Published: (2021)

Modern methods of food analysis /
Published: (1984)

Methods in food analysis applied to plant products /
by: Joslyn, Maynard A. (Maynard Alexander), 1904-1984
Published: (1950)

Quality in the food analysis laboratory /
by: Wood, Roger, 1945-
Published: (1998)

Chemistry of Korean foods and beverages /
Published: (2019)

Residue analysis in food : principles and applications /
Published: (2000)

Advanced food analysis tools : biosensors and nanotechnology /
Published: (2021)

Laboratory handbook of methods of food analysis /
by: Lees, R.
Published: (1968)

New techniques in the analysis of foods /
Published: (1998)

Methods in food analysis applied to plant products.
by: Joslyn, Maynard A. (Maynard Alexander), 1904-1984
Published: (1950)

Food analysis ; typical methods and the interpretation of results /
by: Woodman, A. G. (Alpheus Grant), 1873-
Published: (1941)

Food analysis ; typical methods and the interpretation of results /
by: Woodman, A. G. (Alpheus Grant), 1873-
Published: (1931)

The analysis of foods /
by: Winton, Andrew Lincoln, 1864-1946
Published: (1945)

Food analysis : theory and practice /
by: Pomeranz, Y. (Yeshajahu), 1922-
Published: (1978)

Food analysis : principles and techniques /
Published: (1984)

Qualities of food /
Published: (2004)

Food forensics handbook : practice, instrumentation, case studies /
by: De St. Jeor, Var L.
Published: (2022)

Food analysis: theory and practice /
by: Pomeranz, Y. (Yeshajahu), 1922-
Published: (1971)

Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme.
Published: (1978)

Food analysis : analytical and quality control methods for the food manufacturer and buyer ... /
by: Lees, R.
Published: (1975)

Characterization of food : emerging methods /
Published: (1995)

New techniques in the analysis of foods /
Published: (1998)

Bitterness in foods and beverages /
Published: (1990)

Adhesion in foods : fundamental principles and applications /
by: Nussinovitch, A.
Published: (2017)

Food chemistry : the role of additives, preservatives and adulteration /
Published: (2022)

Food analysis and preservation : current research topics /
Published: (2013)

Chemistry of food, food supplements, and food contact materials : from production to plate /
Published: (2014)