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|a Instrumental methods in food and beverage analysis /
|c edited by David Louis Bente Wetzel, George Charalambous.
|
| 264 |
|
1 |
|a Amsterdam ;
|a New York :
|b Elsevier,
|c 1998.
|
| 300 |
|
|
|a xvi, 629 pages :
|b illustrations ;
|c 27 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Developments in food science ;
|v 39
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Beverages
|x Analysis.
|
| 650 |
|
0 |
|a Instrumental analysis.
|
| 700 |
1 |
|
|a Wetzel, David L. B.
|
| 700 |
1 |
|
|a Charalambous, George,
|d 1922-1994.
|
| 830 |
|
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|a Developments in food science ;
|v 39.
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