Instrumental methods in food and beverage analysis /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1998.
|
| Series: | Developments in food science ;
39. |
| Subjects: |
| Physical Description: | xvi, 629 pages : illustrations ; 27 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0444820183 |