Herbst, S. T. (1994). The food lover's tiptionary: An A to Z culinary guide with more than 4,500 food and drink tips, secrets, shortcuts, and other things cookbooks never tell you. Hearst Books.
Chicago Style (17th ed.) CitationHerbst, Sharon Tyler. The Food Lover's Tiptionary: An A to Z Culinary Guide with More than 4,500 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You. New York: Hearst Books, 1994.
MLA (9th ed.) CitationHerbst, Sharon Tyler. The Food Lover's Tiptionary: An A to Z Culinary Guide with More than 4,500 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You. Hearst Books, 1994.
Warning: These citations may not always be 100% accurate.