| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cas a2200000 a 4500 |
| 001 |
in00001436310 |
| 005 |
20151020095534.0 |
| 006 |
m o d |
| 007 |
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| 008 |
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| 030 |
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| 035 |
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| 040 |
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|a OH1
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0 |
|a 664
|2 12
|
| 130 |
0 |
|
|a Journal of food composition and analysis (Online)
|
| 210 |
0 |
|
|a J. food compos. anal.
|b (Online)
|
| 222 |
|
0 |
|a Journal of food composition and analysis
|b (Online)
|
| 245 |
1 |
0 |
|a Journal of food composition and analysis.
|
| 264 |
|
1 |
|a [London, UK] :
|b Academic Press.
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| 310 |
|
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|a Bimonthly,
|b 2000-
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| 321 |
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| 337 |
|
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| 338 |
|
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|a online resource
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| 362 |
1 |
|
|a Print began with vol. 1, published Dec. 1987.
|
| 538 |
|
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|a Mode of access: World Wide Web.
|
| 550 |
|
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|a "The official publication of INFOODS and is co-sponsored by United Nations University and the Food and Agriculture Organization of the United Nations."
|
| 588 |
|
|
|a Description based on: Vol. 9, issue 1 (Mar. 1996); title from contents screen (ScienceDirect, viewed Oct. 17, 2003).
|
| 588 |
|
|
|a Latest issue consulted: Vol. 16, issue 5 (Oct. 2003), viewed Oct. 17, 2003.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Food
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|
| 650 |
|
2 |
|a Food Analysis
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|
| 650 |
|
7 |
|a Food
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| 655 |
|
7 |
|a Periodicals.
|2 fast
|0 (OCoLC)fst01411641
|
| 710 |
2 |
|
|a International Network of Food Data Systems.
|
| 710 |
2 |
|
|a United Nations University.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 776 |
0 |
8 |
|i Print version:
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|w (OCoLC)13800268
|
| 949 |
|
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|a updated
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| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TX501 .J66
|g Electronic
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX501 .J66
|t 0
|l Available Online
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