Food science & technology : Lebensmittel-Wissenschaft & -Technologie : lwt.
| Uniform Title: | Food science & technology (Online) |
|---|---|
| Corporate Authors: | , , , |
| Format: | Journal |
| Language: | English French German |
| Language Notes: | English, German, or French. |
| Published: |
London :
Published for the Swiss Society of Food Science and Technology by Academic Press.
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| Subjects: | |
| Online Availability: |
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MARC
| Tag | First Indicator | Second Indicator | Subfields |
|---|---|---|---|
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| 005 | 20151020094651.0 | ||
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| 035 | |a (OCoLC)36980397 | ||
| 035 | |9 AHS4294AM | ||
| 037 | |b Academic Press, 6277 Sea Harbor Dr., Orlando, FL 32887-4900 | ||
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| 090 | |a TP368 |b .L375 Electronic | ||
| 130 | 0 | |a Food science & technology (Online) | |
| 210 | 0 | |a Food sci. technol. |b (Online) | |
| 222 | 0 | |a Food science & technology |b (Online) | |
| 245 | 1 | 0 | |a Food science & technology : |b Lebensmittel-Wissenschaft & -Technologie : lwt. |
| 246 | 3 | 0 | |a Lwt |
| 246 | 3 | 1 | |a Lebensmittel-Wissenschaft & -Technologie |
| 246 | 1 | 3 | |a Lebensmittel-Wissenschaft und -Technologie |
| 246 | 3 | |a Food science and technology | |
| 264 | 1 | |a London : |b Published for the Swiss Society of Food Science and Technology by Academic Press. | |
| 310 | |a Bimonthly | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Made available through: OCLC FirstSearch Electronic Collections Online. | ||
| 500 | |a Description based on: Volume 28, number 5 (1995); title from title information screen. | ||
| 506 | |a Subscription and registration required for access. | ||
| 516 | |a Online abstracts and tables of contents are HTML encoded, articles are in portable document format (pdf). | ||
| 530 | |a Online version of the print title: Lebensmittel-Wissenschaft + [i.e. und] Technologie. | ||
| 538 | |a System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat reader. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 546 | |a English, German, or French. | ||
| 550 | |a Official publication of the International Union of Food Science and Technology. | ||
| 550 | |a Digitized and made available by: IDEAL (Project). | ||
| 550 | |a After 2002, online access provided by Science Direct. | ||
| 500 | |a Electronic resource. | ||
| 650 | 0 | |a Food industry and trade |v Periodicals. | |
| 710 | 2 | |a IDEAL (Project) | |
| 710 | 2 | |a International Union of Food Science and Technology. | |
| 710 | 2 | |a Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie. | |
| 710 | 2 | |a ScienceDirect (Online service) | |
| 776 | 1 | |t Lebensmittel-Wissenschaft + [i.e. und] Technologie |x 0023-6438 |w (OCoLC)2407016 | |
| 949 | |a MFHD URL added |b h |c 2002/11/1 |d c |e rstovall5 |f 3:14:42 pm | ||
| 949 | |a batch update-edit 856 |c 2002/04/13 |e ahighsmi | ||
| 949 | |a correct ind 2 in 856 |c 2002/04/17 |e ahighsmi | ||
| 994 | |a 92 |b TXA | ||
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| 952 | f | f | |a Texas A&M University |b College Station |c Electronic Resources |d Available Online |t 0 |e TP368 .L375 |g Electronic |h Library of Congress classification |
| 998 | f | f | |a TP368 .L375 |t 0 |l Available Online |