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Food science & technology : Lebensmittel-Wissenschaft & -Technologie : lwt.

Bibliographic Details
Uniform Title:Food science & technology (Online)
Corporate Authors: IDEAL (Project), International Union of Food Science and Technology, Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie, ScienceDirect (Online service)
Format: Journal
Language:English
French
German
Language Notes:English, German, or French.
Published: London : Published for the Swiss Society of Food Science and Technology by Academic Press.
Subjects:
Food industry and trade > Periodicals.
Online Availability: Check for online availability
Description
Item Description:Made available through: OCLC FirstSearch Electronic Collections Online.
Description based on: Volume 28, number 5 (1995); title from title information screen.
Electronic resource.
Physical Description:Online version of the print title: Lebensmittel-Wissenschaft + [i.e. und] Technologie.
Publication Frequency:Bimonthly
Format:System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat reader.
Mode of access: World Wide Web.
ISSN:1096-1127
0023-6438
Access:Subscription and registration required for access.