Research planning for food safety : preliminary methodology and applications /

Bibliographic Details
Main Author:	Hammitt, James K., 1956-
Corporate Author:	Rand Corporation
Format:	Book
Language:	English
Published:	Santa Monica, CA : Rand Corp., [1989]
Series:	Rand note ; N-2836-ASPE/NCTR/JMO.
Subjects:	Food contamination. Food adulteration and inspection. Consumer protection. Food industry and trade > Research. Consumer Product Safety > standards > United States. Food Technology > United States. Research Support as Topic > standards > United States.

Description
Item Description:	"March 1989."
Physical Description:	xvi, 197 pages : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references (pages 183-197).