http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Concentration in the red meat packing industry
Addresses the trend in the U.S. of an increase of meat-packing going to an ever smaller concentration of packing-houses.
Packers and Stockyards Programs, Grain Inspection, Packers, and Stockyards Administration, U.S. Department of Agriculture.
Also distributed to depository libraries in microfiche, shipping list number: 97-0734-M.
Mode of access: Internet from the GIPSA web site.