http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Naturally occurring antimicrobials in food
Council for Agricultural Science and Technology
viii, 103 pages : color illustrations ; 28 cm.
Includes bibliographical references (pages 83-98) and index.
Task force report (Council for Agricultural Science and Technology) ; no. 132