Barbecue food safety.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service. Food Safety and Consumer Education Staff
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : Food Safety and Inspection Service, Food Safety & Consumer Education Office, 1997.
Edition:	Slightly rev. June 1997.
Series:	Consumer information from USDA
Subjects:	Barbecuing > Safety measures.
Online Access:	Adobe Acrobat reader required

Description
Item Description:	Title from title screen. Electronic resource.
Format:	System requirements: Adobe Acrobat reader required. Mode of access: Internet from the Food Safety and Inspection Service web site (PDF file only).