http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
45 pages : illustrations (some color) ; 18 x 21 cm.
Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
Helga Parnell ; photographs by Robert L. and Diane Wolfe.