http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
45 pages : illustrations (some color) ; 19 x 22 cm.
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.
Supenn Harrison & Judy Monroe ; photographs by Robert L. and Diane Wolfe.