Dietary phytochemicals in cancer prevention and treatment /
| Corporate Authors: | , |
|---|---|
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
New York :
Plenum Press,
[1996]
|
| Series: | Advances in experimental medicine and biology ;
v. 401. |
| Subjects: |
Table of Contents:
- Chemoprevention of lung cancer by isothiocyanates
- Isothiocyanates as inhibitors of esophageal cancer
- Plant phenolics as potential cancer prevention agents
- Cancer chemoprevention by polyphenols in green tea and artichoke
- Effects of tea on carcinogenesis in animal modes and humans
- Estrogens, phytoestrogens, and breast cancer
- Soy isoflavonoids and cancer prevention: underlying biochemical and pharmacological issues
- Quercetin as a modulator of the cellular neoplastic phenotype: effects on the expression of mutated H-ras and p53 in rodent and human cells
- Effects of monoterpenes and mevinolin on murine colon tumor CT-26 in vitro and its hepatic "metastases" in vivo
- Antitumorigenic effects of limonene and perillyl alcohol against pancreatic and breast cancer
- Monoterpenes as regulators of malignant cell proliferation
- Organosulfur compounds and cancer
- Recent results in the organosulfur and organoselenium chemistry of genus Allium and Brassica plants: relevance for cancer prevention
- Allium vegetables and the potential for chemoprevention of cancer
- The attibutes of selenium-enriched garlic in cancer prevention
- Is there a need to change the American diet?
- The national 5 a day for better health program
- Nutritional implications of dietary phytochemicals
- Designer foods: is there a role for supplementation/fortificatin?
- Wheat bran, colon cancer, and breast cancer: what do we have? what do we need?
- Diet, nutrition, and cancer prevention: research opportunities, approaches, and pitfalls
- Abstracts
- Index.