rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Quality attributes and their measurement in meat, poultry and fish products
  name:
    name part: Pearson, A. M. (Albert Marchant)
    name part: 1916-
  name:
    name part: Dutson, Thayne R.
    name part: 1942-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 1994
    edition: 1st ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvii, 505 pages : illustrations ; 24 cm.
  note: edited by A.M. Pearson and T.R. Dutson.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Quality control
  subject:
    topic: Meat
    topic: Quality
  subject:
    topic: Poultry
    topic: Quality
  subject:
    topic: Fish as food
    topic: Quality
  classification: 664.07
  related item:
    title info:
      title: Advances in meat research ; v. 9
  identifier: 0751401854 :
  identifier: gb 94075845
  record info:
    record content source: UKM
    record creation date: 940919
    record change date: 20151020064149.0
    record identifier: in00001407646