Texas inspected meat/poultry slaughter and processing plants : a guide to construction, equipment, and layout.

Meat and poultry inspection regulations : combined changes 87-1 through 87-12.
Published: (1989)

Sanitation handbook for meat and poultry inspectors.
Published: (1987)

Handbook on meat inspection.
Published: (1965)

U.S. inspected meatpacking plants : a guide to construction, equipment, layout.
Published: (1976)

Handbook of processed meats and poultry analysis /
Published: (2009)

Good practices for the meat industry.
Published: (2004)

Handbook of meat processing
Published: (2010)

Handbook of meat, poultry and seafood quality /
Published: (2007)

Texas state inspected meat packing plants : a guide to construction and layout.
Published: (1980)

A practical guide to meat inspection (Walley) /
by: Walley, Thomas, 1842-1894
Published: (1902)

Handbook of fermented meat and poultry /
Published: (2007)

Handbook of fermented meat and poultry /
Published: (2015)

Handbook of fermented meat and poultry /
Published: (2007)

Processed meats : improving safety, nutrition and quality /
Published: (2011)

On-line evaluation of meat /
by: Swatland, H. J., 1944-
Published: (1995)

Meat hygiene /
by: Brandly, Paul J. (Paul Jacob)
Published: (1968)

A practical guide to meat inspection (Walley) /
by: Walley, Thomas, 1842-1894
Published: (1901)

Meat inspection and grading in Texas /
by: Uvacek, Edward, 1930-
Published: (1962)

Meats and meat products /
by: Tomhave, William Henry, 1881-
Published: (1925)

Practical meat inspection /
by: Wilson, Andrew, 1913-
Published: (1980)

Independent meat packing plants in Texas /
by: Miller, Jarvis E., 1929-, et al.
Published: (1958)

Handbook of meat, poultry and seafood quality /
Published: (2012)

Meat processing : MP.
Published: (1965)

Gracey's meat hygiene /
Published: (2015)

Investigation of military meat procurement : hearings before the Subcommittee on Federal Spending Practices, Efficiency, and Open Government of the Committee on Government Operations, United States Senate, Ninety-fourth Congress, second session ...
Published: (1977)

Sausage and processed meat formulations /
by: Ockerman, Herbert W.
Published: (1989)

Anleitung für Hausfrauen und Wirthschafterinnen zum Schlachten der Thiere, zur Aufbewahrung aller Fleisch- und Fettarten und der Eier, zum Kochen und Einkochen, Einsalzen, Einpökeln, Einsäuren, Einmariniren, Räuchern des Fleisches aller Thierarten /
by: Kübler, Marie Susanne, 1804-1873
Published: (1862)

Manual on meat cold store operation and management /
by: Cano Muñoz, G. (Germán)
Published: (1991)

By-products of the meat packing industry.
Published: (1953)

A history of the meat packing industry at Fulton, Texas before the trail drives.
by: Bracht, Arthur
Published: (1960)

Meat science : an introductory text /
by: Warriss, P. D.
Published: (2010)

Meat through the microscope ; applications of chemistry and the biological sciences to some problems of the meat packing industry /
by: Moulton, C. Robert (Charles Robert), 1884-1949
Published: (1929)

Laboratory methods of the meat industry /
Published: (1955)

Lawrie's meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (2006)

U.S. inspected meat packing plants : a guide to construction, equipment, layout.
Published: (1961)

Processed meats : improving safety, nutrition and quality /
Published: (2011)