| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000004a 4500 |
| 001 |
in00001407568 |
| 005 |
20151020062229.0 |
| 008 |
980225s1997 txu s000 0 eng d |
| 035 |
|
|
|a (OCoLC)38505287
|
| 035 |
|
|
|9 AHP1019AM
|
| 040 |
|
|
|a IKM
|c IKM
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAO
|
| 086 |
|
|
|a H600.5 M463P 1997
|2 txdocs
|
| 110 |
1 |
|
|a Texas.
|b Department of Health.
|b Meat Safety Assurance Division.
|
| 245 |
1 |
0 |
|a Texas inspected meat/poultry slaughter and processing plants :
|b a guide to construction, equipment, and layout.
|
| 246 |
3 |
|
|a Texas inspected meat, poultry slaughter and processing plants
|
| 264 |
|
1 |
|a Austin, Tex. :
|b Texas Dept. of Health, Meat Safety Assurance Division,
|c [1997]
|
| 300 |
|
|
|a iv, 41 pages ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Cover title.
|
| 650 |
|
0 |
|a Packing-houses
|z Texas
|x Equipment and supplies
|x Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Meat industry and trade
|z Texas
|x Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Meat inspection
|z Texas.
|
| 948 |
|
|
|a c:jrh
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 112f57b2-28f0-34c2-8858-1b363992d93b
|i a3482625-95c3-3d01-866e-846d0952351f
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|s Evans tdoc
|d Evans: Texas Documents (Annex 5th floor)
|t 0
|e H600.5 M463P 1997
|h Superintendent of Documents classification
|i unmediated -- volume
|m A14823057641
|
| 998 |
f |
f |
|a H600.5 M463P 1997
|t 0
|l Evans: Texas Documents (Annex 5th floor)
|