The technology of dairy products /

Bibliographic Details
Other Authors: Early, R. (Ralph)
Format: Book
Language:English
Published: London ; New York : Blackie Academic, 1998.
Edition:2nd ed.
Subjects:

MARC

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049 |a TXAM 
090 |a SF250.5  |b .T43 1998 
092 |a D 637 TEC 
245 0 4 |a The technology of dairy products /  |c edited by Ralph Early. 
250 |a 2nd ed. 
264 1 |a London ;  |a New York :  |b Blackie Academic,  |c 1998. 
300 |a xiv, 446 pages :  |b illustrations ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
650 0 |a Dairy processing. 
650 0 |a Dairy products. 
700 1 |a Early, R.  |q (Ralph) 
948 |a C:BLW  |d 20031115 
999 |a MARS 
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952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |d Remote Storage  |t 0  |e SF250.5 .T43 1998  |h Library of Congress classification  |i unmediated -- volume  |m A14822302603 
998 f f |a SF250.5 .T43 1998  |t 0  |l Remote Storage