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The technology of dairy products /

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Bibliographic Details
Other Authors: Early, R. (Ralph)
Format: Book
Language:English
Published: London ; New York : Blackie Academic, 1998.
Edition:2nd ed.
Subjects:
Dairy processing.
Dairy products.
Description
Physical Description:xiv, 446 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:075140344X