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Milk quality /

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Bibliographic Details
Other Authors: Harding, F.
Format: Book
Language:English
Published: London ; New York : Blackie Academic & Professional, 1995.
Edition:1st ed.
Subjects:
Milk > Quality.
Milk > Composition.
Description
Physical Description:xiii, 166 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0751403547