Effects of several drying procedures on quality of Spanish peanuts /
| Main Author: | Burns, E. E. |
|---|---|
| Corporate Author: | Texas Agricultural Experiment Station |
| Format: | Government Document Book |
| Language: | English |
| Published: |
College Station, Tex. :
Texas Agricultural Experiment Station,
1967.
|
| Series: | Miscellaneous publication (Texas Agricultural Experiment Station) ;
857. MP ; 857. |
| Subjects: |
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