Effects of several drying procedures on quality of Spanish peanuts /

Bibliographic Details
Main Author: Burns, E. E.
Corporate Author: Texas Agricultural Experiment Station
Format: Government Document Book
Language:English
Published: College Station, Tex. : Texas Agricultural Experiment Station, 1967.
Series:Miscellaneous publication (Texas Agricultural Experiment Station) ; 857.
MP ; 857.
Subjects:

MARC

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