| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001404930 |
| 005 |
20151020064052.0 |
| 008 |
840716s1967 txu b s000 0 eng d |
| 035 |
|
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|a (OCoLC)10955910
|
| 035 |
|
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|9 AHP4438AM
|
| 040 |
|
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|a TWT
|c TWT
|d TXA
|d UtOrBLW
|
| 049 |
|
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|a TXAO
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| 086 |
0 |
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|a Z TA245.7 M861no.857
|
| 100 |
1 |
|
|a Burns, E. E.
|
| 245 |
1 |
0 |
|a Effects of several drying procedures on quality of Spanish peanuts /
|c E. E. Burns [and others].
|
| 264 |
|
1 |
|a College Station, Tex. :
|b Texas Agricultural Experiment Station,
|c 1967.
|
| 300 |
|
|
|a 10 pages ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a MP ;
|v 857
|
| 500 |
|
|
|a "October 1967"
|
| 650 |
|
0 |
|a Peanuts.
|
| 710 |
2 |
|
|a Texas Agricultural Experiment Station.
|
| 830 |
|
0 |
|a Miscellaneous publication (Texas Agricultural Experiment Station) ;
|v 857.
|
| 830 |
|
0 |
|a MP ;
|v 857.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 9c51099f-acd6-311b-b313-ee2cce3da91d
|i 3c4f526a-43e5-36ed-872d-61e0b8236df3
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Texas Documents (Annex 5th floor)
|t 0
|e Z TA245.7 M681 NO.856-895
|h Superintendent of Documents classification
|i unmediated -- volume
|k no.856-895
|l -1968:Sept
|m A14816097282
|
| 998 |
f |
f |
|a Z TA245.7 M681 NO.856-895
|s no.856-858,860-863,865-868,870-873,876-880,882-885,887-890,893-895
|t 0
|l Evans: Texas Documents (Annex 5th floor)
|