Burns, E. E. (1967). Effects of several drying procedures on quality of Spanish peanuts. Texas Agricultural Experiment Station.
Chicago Style (17th ed.) CitationBurns, E. E. Effects of Several Drying Procedures on Quality of Spanish Peanuts. College Station, Tex.: Texas Agricultural Experiment Station, 1967.
MLA (9th ed.) CitationBurns, E. E. Effects of Several Drying Procedures on Quality of Spanish Peanuts. Texas Agricultural Experiment Station, 1967.
Warning: These citations may not always be 100% accurate.