Artificial curing of Texas onions /

Bibliographic Details
Main Authors:	Rosberg, David W. (Author), Johnson, H. B. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Experiment Station, 1959.
Series:	Miscellaneous publication (College Station, Tex.) ; no. 395.
Subjects:	Onions > Texas. Onions. curing (food products) food processing cured foods allium cepa
Online Access:	Available online via OAK Trust Repository

Description
Item Description:	"December 1959." Title from cover.
Physical Description:	7 pages : illustrations ; 28 cm.