| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cas a2200000 a 4500 |
| 001 |
in00001402724 |
| 005 |
20201009082656.0 |
| 006 |
m u f |
| 007 |
cr gn||||||||| |
| 008 |
970820d19uu1997mdumr psss f0 0eng d |
| 010 |
|
|
|a sn 97028109
|
| 035 |
|
|
|a (OCoLC)ocm37503787
|
| 035 |
|
|
|a (OCoLC)37503787
|
| 035 |
|
|
|9 AHM2820AM
|
| 042 |
|
|
|a lcd
|
| 043 |
|
|
|a n-us---
|
| 040 |
|
|
|a IWA
|b eng
|c IWA
|d GPO
|d OCL
|d GPO
|d AGL
|d GPO
|d OCL
|d AGL
|d OCLCQ
|d GPO
|d MvI
|
| 049 |
|
|
|a WWW
|
| 070 |
0 |
|
|a aHD9004.C622
|
| 072 |
|
0 |
|a E700
|
| 074 |
|
|
|a 0074-A-08 (online)
|
| 074 |
|
|
|a 0015-A (online)
|
| 086 |
0 |
|
|a A 98.19/2:
|
| 130 |
0 |
|
|a Cost of food at home estimated for food plans at four cost levels.
|p U.S. average (Online)
|
| 245 |
1 |
0 |
|a Cost of food at home estimated for food plans at four cost levels.
|p U.S. average.
|
| 246 |
1 |
|
|i Title on opening screen:
|a Cost of food at home at four cost levels
|
| 260 |
|
|
|a [Hyattsville, Md.?] :
|b U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion,
|c -[1997]
|
| 310 |
|
|
|a Monthly
|
| 362 |
0 |
|
|a -Dec. 1997.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Description based on: May 1996 (viewed June 8, 1999); title from caption.
|
| 516 |
|
|
|a Electronic journal in PDF.
|
| 520 |
|
|
|a An estimate of the average U.S. weekly and monthly food costs for families and individuals.
|
| 530 |
|
|
|a Also issued in print (PDF file only): Cost of food at home for food plans at four cost levels. U.S. average.
|
| 538 |
|
|
|a System requirements: Acrobat reader to view and print PDF files.
|
| 538 |
|
|
|a Mode of access: Internet from the USDA web site. Address as of 6/08/1999: http://www.usda.gov/cnpp/using3.htm; current access is available via PURL.
|
| 650 |
|
0 |
|a Food prices
|z United States
|v Statistics
|v Periodicals.
|
| 650 |
|
0 |
|a Home economics
|z United States
|x Accounting
|v Statistics
|v Periodicals.
|
| 710 |
2 |
|
|a Center for Nutrition Policy and Promotion (U.S.)
|
| 730 |
0 |
|
|a Cost of food at home for food plans at four cost levels.
|p U.S. average.
|
| 776 |
1 |
|
|t Cost of food at home for food plans at four cost levels. U.S. average
|w (DLC)sn 89023397
|w (OCoLC)6664358
|
| 785 |
0 |
0 |
|t Official USDA food plans, cost of food at home at four levels, U.S. average
|w (DLC)sn 99015226
|w (OCoLC)41502238
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/LPS1848
|t 0
|
| 999 |
f |
f |
|s f2d75386-0cd7-356d-a7d2-288d7281ec6f
|i e4a8a307-54d8-3466-b78d-e943a146ecf8
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e A 98.19/2:INTERNET/
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a A 98.19/2:INTERNET/
|t 0
|l Available Online
|