United States. Department of Agriculture. Economic Research Service & Kuchler, F. (1996). Pesticide residues: Reducing dietary risks. U.S. Dept. of Agriculture, Economic Research Service.
Chicago Style (17th ed.) CitationUnited States. Department of Agriculture. Economic Research Service and Fred Kuchler. Pesticide Residues: Reducing Dietary Risks. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1996.
MLA (9th ed.) CitationUnited States. Department of Agriculture. Economic Research Service and Fred Kuchler. Pesticide Residues: Reducing Dietary Risks. U.S. Dept. of Agriculture, Economic Research Service, 1996.
Warning: These citations may not always be 100% accurate.