| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001402250 |
| 005 |
20151020054118.0 |
| 008 |
970425s1998 nyua 001 0 eng |
| 010 |
|
|
|a 97014628
|
| 020 |
|
|
|a 0471139394 (cloth : alk. paper)
|
| 035 |
|
|
|a (OCoLC)36856848
|
| 035 |
|
|
|9 AHN0434AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a HD9005
|b .W45 1998
|
| 082 |
0 |
0 |
|a 641.5/14/068
|2 21
|
| 100 |
1 |
|
|a Wemischner, Robert.
|
| 245 |
1 |
0 |
|a Gourmet to go :
|b a guide to opening and operating a specialty food store /
|c Robert Wemischner, Karen Karp.
|
| 264 |
|
1 |
|a New York :
|b John Wiley,
|c [1998]
|
| 264 |
|
4 |
|c ©1998
|
| 300 |
|
|
|a xiii, 318 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade
|z United States.
|
| 650 |
|
0 |
|a Food service
|z United States.
|
| 700 |
1 |
|
|a Karp, Karen.
|
| 948 |
|
|
|a C:BLW
|d 20030315
|
| 949 |
|
|
|a updated
|b h
|c 2003/4/11
|e lmiller
|f 10:36:45 am (Corrected spelling error in 245)
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s d562958b-e279-3c43-97f9-d957b1f3ec48
|i a2077c8a-7795-33f7-8a2e-63bd91708168
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e HD9005 .W45 1998
|h Library of Congress classification
|i unmediated -- volume
|m A14822112359
|
| 998 |
f |
f |
|a HD9005 .W45 1998
|t 0
|l Remote Storage
|