Gourmet to go : a guide to opening and operating a specialty food store /

Bibliographic Details
Main Author:	Wemischner, Robert
Other Authors:	Karp, Karen
Format:	Book
Language:	English
Published:	New York : John Wiley, [1998]
Subjects:	Food industry and trade > United States. Food service > United States.

Description
Physical Description:	xiii, 318 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0471139394 (cloth : alk. paper)