APA (7th ed.) Citation

Wemischner, R., & Karp, K. (1998). Gourmet to go: A guide to opening and operating a specialty food store. John Wiley.

Chicago Style (17th ed.) Citation

Wemischner, Robert, and Karen Karp. Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store. New York: John Wiley, 1998.

MLA (9th ed.) Citation

Wemischner, Robert, and Karen Karp. Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store. John Wiley, 1998.