| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000004a 4500 |
| 001 |
in00001402032 |
| 005 |
20151020053018.0 |
| 008 |
971029s1997 txu s000 0 eng d |
| 035 |
|
|
|a (OCoLC)37863210
|
| 035 |
|
|
|9 AHM6714AM
|
| 040 |
|
|
|a IKM
|c IKM
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAO
|
| 086 |
|
|
|a Z TA265.7 L47 NO.5192
|2 txdocs
|
| 086 |
|
|
|a Z TA245.7 L47 NO.5192
|2 txdocs
|
| 100 |
1 |
|
|a Hammack, Stephen P.
|
| 245 |
1 |
0 |
|a Body size and milking level for beef production /
|c Stephen P. Hammack and Ronald J. Gill.
|
| 264 |
|
1 |
|a College Station, Tex. :
|b Texas Agricultural Extension Service, Texas A&M University System,
|c [1997]
|
| 300 |
|
|
|a 1 sheet ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a sheet
|b nb
|2 rdacarrier
|
| 490 |
0 |
|
|a Texas adapted genetic strategies
|
| 500 |
|
|
|a Caption title.
|
| 500 |
|
|
|a "L-5192."
|
| 650 |
|
0 |
|a Cattle
|x Weight.
|
| 700 |
1 |
|
|a Gill, Ronald J.
|q (Ronald James),
|d 1957-
|
| 710 |
2 |
|
|a Texas Agricultural Extension Service.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 013dc69c-ee2d-3865-abba-a426df704001
|i d5af40e6-0628-33b9-82b9-1a5f78d18bdb
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Texas Documents (Annex 5th floor)
|t 0
|e Z TA245.7 L47 NO.5101-5199
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a Z TA245.7 L47 NO.5101-5199
|s no.5192,5199S
|t 0
|l Evans: Texas Documents (Annex 5th floor)
|