Hammack, S. P., & Gill, R. J. (1997). Body size and milking level for beef production. Texas Agricultural Extension Service, Texas A&M University System.
Chicago Style (17th ed.) CitationHammack, Stephen P., and Ronald J. Gill. Body Size and Milking Level for Beef Production. College Station, Tex.: Texas Agricultural Extension Service, Texas A&M University System, 1997.
MLA (9th ed.) CitationHammack, Stephen P., and Ronald J. Gill. Body Size and Milking Level for Beef Production. Texas Agricultural Extension Service, Texas A&M University System, 1997.
Warning: These citations may not always be 100% accurate.