Chemical engineering for the food industry /

Bibliographic Details
Other Authors:	Fryer, P. J., Pyle, D. L., Rielly, C. D.
Format:	Book
Language:	English
Published:	London : Blackie Academic & Professional, 1997.
Edition:	1st ed.
Subjects:	Food industry and trade. Heat > Transmission. Chemical engineering.

by Fryer, P. J.
Published 1997

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