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Chemical engineering for the food industry /

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Bibliographic Details
Other Authors: Fryer, P. J., Pyle, D. L., Rielly, C. D.
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1997.
Edition:1st ed.
Subjects:
Food industry and trade.
Heat > Transmission.
Chemical engineering.
Description
Physical Description:xviii, 462 pages : illustrations ; 24 cm. + 1 computer disk (3 1/2 in.)
Bibliography:Includes bibliographical references and index.
ISBN:0412495007