Costs and benefits of food safety regulations : fresh meat hygiene standards in the United Kingdom.

Bibliographic Details
Corporate Author:	Organisation for Economic Co-operation and Development
Format:	Book
Language:	English
Published:	Paris : OECD, 1997.
Series:	OECD working papers ; v. 5, no. 99.
Subjects:	Meat hygiene > Standards > Great Britain.

Description
Item Description:	Cover title.
Physical Description:	49 pages : illustrations ; 30 cm.
Bibliography:	Includes bibliographical references (pages 47-49).