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Tasting and smelling /

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Bibliographic Details
Other Authors: Beauchamp, Gary K., Bartoshuk, Linda
Format: Book
Language:English
Published: San Diego : Academic Press, [1997]
Series:Handbook of perception and cognition (2nd ed.)
Subjects:
Taste.
Smell.
Description
Physical Description:xiv, 231 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0121619583 (alk. paper)