McKee-Hensarling, S. R. (1997). Ante-mortem and post-mortem factors associated with the induction and incidence of PSE meat in turkeys. [publisher not identified].
Chicago Style (17th ed.) CitationMcKee-Hensarling, Shelly Rhea. Ante-mortem and Post-mortem Factors Associated with the Induction and Incidence of PSE Meat in Turkeys. [Place of publication not identified]: [publisher not identified], 1997.
MLA (9th ed.) CitationMcKee-Hensarling, Shelly Rhea. Ante-mortem and Post-mortem Factors Associated with the Induction and Incidence of PSE Meat in Turkeys. [publisher not identified], 1997.
Warning: These citations may not always be 100% accurate.