Nonthermal preservation of foods /

Bibliographic Details
Other Authors: Barbosa-Cánovas, Gustavo V.
Format: Book
Language:English
Published: New York : Marcel Dekker, [1998]
Series:Food science and technology (Marcel Dekker, Inc.) ; 82.
Subjects:
Description
Physical Description:xiii, 276 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824799798 (hardcover : acid-free paper)