Stir-fry to Szechuan : 100 classic Chinese recipes /
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Macmillan,
[1997]
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | 140 pages, 8 unnumbered pages of plates : color illustrations ; 20 cm. |
| ISBN: | 0028617185 |