APA (7th ed.) Citation

Weight Watchers International. (1997). Stir-fry to Szechuan: 100 classic Chinese recipes. Macmillan.

Chicago Style (17th ed.) Citation

Weight Watchers International. Stir-fry to Szechuan: 100 Classic Chinese Recipes. New York: Macmillan, 1997.

MLA (9th ed.) Citation

Weight Watchers International. Stir-fry to Szechuan: 100 Classic Chinese Recipes. Macmillan, 1997.

Warning: These citations may not always be 100% accurate.