Meal preparation and training : the health care professional's guide /

Bibliographic Details
Main Author:	Klinger, Judith Lannefeld
Format:	Book
Language:	English
Published:	Thorofare, NJ : SLACK, [1997]
Subjects:	Cooking for people with disabilities. Occupational Therapy > methods. Disabled Persons > rehabilitation. Aged. Cooking > methods. Cooking and Eating Utensils. Home Care Services.

Description
Physical Description:	320 pages : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1556423438