HACCP : principles and applications /

Microbiological analysis of food and water : guidelines for quality assurance /
Published: (1999)

Developing HACCP plans : a five part series /
Published: (1999)

Methods in food and dairy microbiology /
by: DiLiello, Leo R.
Published: (1982)

Case studies in food microbiology for food safety and quality /
by: Pawsey, Rosa K.
Published: (2002)

HACCP : a practical approach /
by: Mortimore, Sara
Published: (1994)

The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994.
Published: (1995)

Ready-to-eat foods : microbial concerns and control measures /
Published: (2010)

Microbiological risk assessment in food processing /
Published: (2002)

Food microstructure and its relationship with quality and stability /
by: Devahastin, Sakamon
Published: (2018)

Preharvest and postharvest food safety : contemporary issues and future directions /
Published: (2004)

Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality /
Published: (1988)

Preharvest and postharvest food safety : contemporary issues and future directions /
Published: (2004)

The microbiological safety and quality of food /
Published: (2000)

Microbial safety of minimally processed foods /
Published: (2003)

Microbial food safety in animal agriculture : current topics /
Published: (2003)

Preharvest and postharvest food safety : contemporary issues and future directions /
Published: (2004)

Advances in microbial food safety.
Published: (2013)

Case studies in food safety and authenticity : lessons from real-life situations /
Published: (2012)

Pathogens and toxins in foods : challenges and interventions /
Published: (2010)

Case studies in food safety and authenticity : lessons from real-life situations /
Published: (2012)

Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor /
Published: (1975)

The microbiology of safe food /
by: Forsythe, S. J. (Steve J.)
Published: (2000)

Microbiological analysis of foods and food processing environments /
by: Erkmen, Osman, 1955-
Published: (2022)

Food safety : innovative analytical tools for safety assessment /
Published: (2016)

Case studies in food microbiology for food safety and quality /
by: Pawsey, Rosa K.
Published: (2002)

Intentional and unintentional contaminants in food and feed /
Published: (2009)

Advances in microbial food safety /
Published: (2006)

Pathogens and toxins in foods : challenges and interventions /
Published: (2010)

Processing effects on safety and quality of foods /
Published: (2010)

Preharvest food safety /
Published: (2018)

Food commodities /
Published: (1980)

Making safe food : a management guide for microbiological quality /
by: Harrigan, W. F.
Published: (1991)

Rapid detection and characterization of foodborne pathogens by molecular techniques /
by: Levin, Robert E., 1930-
Published: (2010)

Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods.
by: Podolak, Richard
Published: (2017)

Perspectives on food-safety issues of animal-derived foods /
Published: (2010)

Perspectives on food-safety issues of animal-derived foods /
Published: (2010)